After celebrating their 50th anniversary last year, the venerable Red Geranium restaurant is celebrating their second half century of serving wonderful meals and creating memories in New Harmony. One of the ways they are celebrating is by introducing a spectacular new dinner menu for this spring/summer season.
The newly revamped menu has been put together by head chef Connor Odde. Connor has been the head chef since August of last year. Look for new items such as a baked goat cheese appetizer, kale cranberry salad or blackened Ahi tuna. No word on desserts yet, but I’m sure they’ll be as wonderful as the rest of the menu.
While The Red Geranium remains the Tri States’ most romantic dinner spot and the go to place for special occasions, Conner’s menu brings a fresh modern take on creative dishes while maintaining traditional favorites that diners have loved for years. The “Red G” is such a special place. It serves as the reason that so many people plan a day or weekend in New Harmony. The new menu looks like the sort of thing that will have people coming back time and again!