Denise has been in food service for 18 years and has worked in the best of the best restaurants in Indianapolis. Over the years she has fallen in love with food and wants to share her passion with you. “I can’t think of a more satisfying thing than feeding people great food.” Denise specializes in small groups of 20-100 people, and can do small sit-down dinners for 25 people or less. For bigger groups, she likes to prepare heavy hors d’oeurves so people can mingle and sample many new items. Please call Denise for a consultation for your event.