Join our grand reception beginning at 5:30 pm at The Atheneum. Graciously sponsored by Dr. George and Peggy Rapp, enjoy seasonal appetizers and top shelf cocktails from the Red Geranium and Evansville Country Club. Then at 7 p.m., be shuttled to the beautiful Ribeyre Center for a Gala Dinner by Evansville Country Club Chef Kyle Kellogg. Again, enjoy top shelf cocktails and sweets as we present a live and silent auction like no other. Focused on art, architecture, food, wine and incredible experiences! Tickets are limited to 200. The Gala colors are black and white. Dress is cocktail smart.