Mary Scotts restaurant, with casually fine dining, is a 21+ establishment (18 or over allowed with a parent) open for dinner Thursday through Sunday. Please note: Thursday and Sunday are reservations only. Friday and Saturday night, reservations are recommended, but walk-ins are accepted within seating and staffing limitations.
At Mary Scott’s, all items from steaks to pasta sauces are made when you order them using the highest qualify fresh ingredients sourced from local farms wherever possible. Enjoy the view of the open kitchen, where you can see your food being prepared.
A well-stocked bar offers specially chosen options, from specialty martinis to beer, wine, champagne and other spirits. Wine is available by the glass or carafe. The beer, wine and spirits selection is ever changing. You will find Guinness Stout, Jai Alai and Hoppopotamus on draught.
A weekly special is offered on Friday and Saturday nights.
MaryScott’s can also accommodate private parties and groups.