Mary Scotts restaurant, with casually fine dining, is a 21+ establishment (18 or over allowed with a parent) open for dinner Friday through Monday.
At Mary Scott’s, all items from steaks to pasta sauces are made when you order them using the highest qualify fresh ingredients sourced from local farms wherever possible. Enjoy the view of the open kitchen, where you can see your food being prepared.
A well-stocked bar offers specially chosen options, from specialty martinis to beer, wine, champagne and other spirits. Wine is available by the glass or carafe. The beer, wine and spirits selection is ever changing. You will find Guinness Stout, Jai Alai and Hoppopotamus on draught.
Separate menus are available for Friday-Saturday and Sunday-Monday and a weekly special is offered on Friday and Saturday nights.
Reservations are recommended. Walk-ins are accepted within seating limitations. MaryScott’s can also accommodate private parties and groups.